Vegan Chocolate Chip Cookie Pie

Ingredients: 2 cans garbanzo beans
                        1 cup ground oats
                        3tbsp. coconut or vegetable oil
                        1/4 cup applesauce
       2 tsp. vanilla extract
       2 tsp. baking powder
       1/2 tsp. baking soda
       A pinch of salt
       1 and 1/2 cups of brown sugar
       1 tbsp. peanut butter
       1 cup chocolate chips
       1/2 cup chopped walnuts

(Optional) If you want to change things up a bit, you can add chopped up reese's pieces cups to bring out the taste of peanut butter already in the recipe. You could also add chopped coconut flakes.

Combine everything in a blender, except for the walnuts and chocolate chips, ( I used a vitamix and it worked just fine.) Mix in the chips and nuts with a spoon, and pour into a greased deep cake pan. Bake at 350 degrees for 35 minutes, or until golden brown.


The gooey goodness of this pie is too yummy to resist. Enjoy!


    Love,
               L